| | Directions | | Sift dry ingredients; cut in butter. Add sugar and raisins; mix to a soft dough with egg and milk. Knead lightly on a floured surface. Roll out to about 1/2 inch thickness. If using a 2-inch diameter cutter, this makes about 24 scones. Place on floured baking sheets and brush top with beaten egg or milk. Bake at 475° for 10-12 minutes. |
|
|
| Ingredients | | - |  | 4 cups all-purpose flour |
| - | | 1 teaspoon baking soda |
| - | | 2 teaspoons cream of tartar |
| - | | salt |
| - | | 6 tablespoons butter |
| - | | 1 tablespoon sugar |
| - | | 1/2 cup golden raisins |
| - | | 1 egg |
| - | | 1 cup milk |
| |
| |
