Recipes - print - Norwegian Waffles

Norwegian Waffles - Recipe

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Beat egg yolks and sugar together. Add remaining ingredients. Fold in beaten egg whites last. Bake in hot waffle iron. These waffles will be thinner and softer than regular waffles. Delicious served hot or cold.
-4 eggs, separated
-1/2 cup sugar
-1/4 cup butter or oleo, melted
-1 teaspoon soda
-1/2 cup sour cream
-2 cups buttermilk
-1 1/2 cups flour