Recipes - print - Brown Sugar Whipped Cream

Brown Sugar Whipped Cream - Recipe

Thick, creamy brown sugar flavored topping is the perfect complement to a variety of desserts.
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Brown Sugar Whipped Cream Recipe
  • In a medium bowl, combine softened cream cheese, cream, brown sugar and vanilla.
  • Using a hand mixer, beat on low speed until the ingredients are combined.
  • Then, increase the speed to medium high and beat until the cream is thick and holds firm peaks. (Approximately 1-2 minutes)
  • Serve with your favorite bundt or pound cake.
Prep Time: 5 minutes
Container: medium bowl
-8 ounces softened cream cheese or mascarpone
-1 cup heavy cream
-1/4 cup packed brown sugar
-1 teaspoon vanilla