| In a bowl, combine roll mix and contents of yeast package. Add the water, oil and egg white; beat until smooth. Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes. Roll onto a 16x12 inch rectangle. Cut width-wise into sixteen 1-inch strips. Twist each strip 5-6 times; place on a baking sheet coated with nonstick cooking spray. Combine sugar and cinnamon. Spray dough sticks generously with cooking spray; sprinkle with cinnamon-sugar. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. | 
