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Prosciutto Wrapped Artichoke Appetizer - Recipe

Delicious appetizers that will keep them coming back for more.
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Prosciutto Wrapped Artichoke Appetizer Recipe
Directions
  • Pre-heat oven to 350°.
  • Place pine nuts on a piece of tin foil and place all in the oven. Bake pine nuts until golden brown.
  • Cut prosciutto slices into quarters.
  • Drain artichokes and pat dry with a paper towel. Cut into quarters.
  • Wrap one quarter of a prosciutto slice around each artichoke. Arrange all in one layer in a 9x13 baking dish.
  • Pour whipping cream over the layer of artichokes.
  • Sprinkle with gorgonzola cheese.
  • Sprinkle pine nuts over the top and place in the oven.
  • Bake for 25 minutes or until bubbly and golden brown.
  • Optional: Sprinkle with parmesean cheese before serving.
  • Serve warm with baquette slices.
 
 
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 10
Ingredients
-7 ounces prosciutto - thinly sliced
-14 ounces (2 cans) artichoke hearts - quartered
-1 1/4 cups whipping cream
-8 ounces gorgonzola cheese
-1/4 cup pine nuts