Recipes - print - Old Fashioned Baking Powder Biscuits

Old Fashioned Baking Powder Biscuits - Recipe

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Preheat oven to 450°. In large bowl, combine flour, baking powder and salt. Using a fork, cut in shortening until consistency of coarse meal. Add milk, stirring with fork, just until a soft dough forms. Turn dough out onto floured surface, sprinkling lightly with flour. Knead gently, only a few times, until no longer sticky. Roll or press dough to desired thickness (we like ours big and fluffy so I use a large cookie cutter). Place biscuits 1/2 inch apart for soft sides (or 1 inch apart for crusty sides) on an ungreased cookie sheet. Bake for 8-12 minutes or until golden brown. Makes about 12 biscuits depending on size.
-2 cups all purpose flour
-3 teaspoons heaping) baking powder
-1/2 teaspoon Salt
-1/2 cup shortening
-2/3 - 3/4 cup milk