Mix sugar and Crisco with 1 cup boiling water and allow to cool slightly. Dissolve yeast in 1/4 cup warm water. Add yeast and eggs to mixture. Stir in flour and juice of 1/2 lemon. Cover and let rise for an hour. Form into 2 loaves, put in greased loaf pans, and brush with salad oil. Let rise again for 2 hours. Bake at 325° for 35-40 minutes.
For rolls: Gently roll and cut, dip in melted butter and fold over. Let rise until triple in size. Bake at 400° for 10 minutes.
Ingredients
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1/3 cup sugar
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1/2 cup Crisco
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1 cup boiling water
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1 package yeast
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2 Eggs, beaten
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3 1/2 cups flour
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1/2 lemon (juice)
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1 teaspoon salad oil
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