Recipes - print - Christmas Sandwich Cremes

Christmas Sandwich Cremes - Recipe

Sweet, creamy filling sandwiched between layers of flaky pastries, a real holiday cookie treat.
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Christmas Sandwich Cremes Recipe
  • In mixing bowl, combine butter, cream and flour.
  • Mix well.
  • Cover and refrigerate for at least 2 hours.
  • Divide in half.
  • Let half get to room temperature, leave the other half in the refrigerator.
  • On a floured surface, roll out dough to 1/8 inch thick or to desired thickness.
  • Cut circles with a 1 to 1 1/2 inch round cookie cutter.
  • Toss cut outs into a bowl of sugar to coat.
  • Place on an ungreased baking sheet.
  • Prick each with a fork several times.
  • Bake at 375 degrees F. for 7-9 minutes or until set.
  • Cool on a wire rack.

  • Mix butter, confectioners sugar, vanilla extract and desired food coloring in a small bowl.
  • Mix well until all is blended and the coloring is even.
  • Place one tablespoon of filling (or desired amount) onto the bottom of a cookie, spread evenly, and top with another cookie.
  • Store in an airtight container.
Prep Time: 10 minutes
Cook Time: 10 minutes
Container: mixing bowl, cookie sheets
Servings: 36
-1 cup butter, softened
-1/3 cup heavy whipping cream
-2 cups flour
-1/2 cup butter, softened
-1 1/2 cups confectioners sugar
-2 teaspoons vanilla extract
- food coloring of choice - optional