| | Directions | | Thaw bread; do not let rise. Tear 1 loaf in small pieces and put in greased 9x13 inch pan. Melt butter. Add brown sugar, pudding mix and milk. Mix and pour over broken bread. Shake cinnamon on top. Tear other loaf on top. Let rise 3 hours. OR I make this the night before. After the last loaf is torn, just spray wax paper with Pam. Place on top of pan. Put in refrigerator overnight. It will have raised overnight and be ready to be put in oven in the morning. Bake at 350° for 30-35 minutes or until golden brown. After taking out of oven brush top with butter to keep soft then turn over onto platter. |
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| Ingredients | | - |  | 2 loaves frozen bread |
| - | | 1/2 cup butter |
| - | | 1 cup Brown Sugar |
| - | | 2 or 1 large package vanilla pudding NOT INSTANT (small) |
| - | | 2 tablespoons milk |
| - | | Cinnamon to taste |
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