| | Directions | | Mix dry ingredients thoroughly. Stir in raisins, carrots, pecans, coconut, and apples. Whisk eggs, oil, and vanilla in separate bowl; stir into flour mixture. Fill muffin tins lines with papers to top. Bake at 350° for 25-30 minutes. |
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| Ingredients | | - |  | 4 cups flour, sifted |
| - | | 2 1/2 cups sugar |
| - | | 4 teaspoons soda |
| - | | 1 teaspoon cinnamon |
| - | | 6 eggs |
| - | | 4 teaspoons vanilla |
| - | | 1 cup raisins |
| - | | 4 cups carrots, grated |
| - | | 1/2 cup pecans, chopped |
| - | | 7 ounces coconut, optional |
| - | | 2 apples, grated |
| - | | 1 1/2 cups oil |
| - | | 1 teaspoon Salt |
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