| | Directions | | Use fork to cut shortening into dry ingredients. Knead gently 10 to 12 strokes to blend all ingredients. For crusty biscuits, place 3/4 inch apart on baking sheet. Brush tops with milk or light cream before baking for golden color. Bake on non-greased baking sheet in 450° oven for 10 to 12 minutes. Makes about 16 biscuits. |
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| Ingredients | | - |  | 2 cups sifted flour |
| - | | 4 teaspoons baking powder |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon cream of tarter |
| - | | 2 teaspoons sugar |
| - | | 1/2 cup shortening |
| - | | 2/3 cup milk |
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