Let yeast rest in warm water for a few minutes. Mix together cake mix, yeast mixture and 4 C. flour. Knead in remaining flour (about 5 to 10 minutes). Let rise until it doubles in size. Roll out dough. Melt some butter and then spread on dough mix. Mix cinnamon and sugar to taste and sprinkle over butter (pretty thick). Roll up jellyroll style. Slice into 1" thick slices. Put into 9" by 13" cake pan and let rise again until double in size. Bake 20 minutes at 350°. Drizzle a powdered sugar glaze over rolls while warm.
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Ingredients
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1 box yellow cake mix
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2 1/2 cups warm water
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2 packages yeast
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5 cups flour
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cinnamon
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sugar
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