Recipes - print - Orange and Fennel Salad

Orange and Fennel Salad - Recipe

Sweet juicy oranges and crisp anise flavored fennel make this super-simple salad delicious and refreshing.
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Orange and Fennel Salad Recipe
  • Peel oranges, removing both peel and underlying white pith. Remove any seeds. Slice crosswise into thin slices, about 1/4" or thinner.
  • Trim fennel (remove any stems and frond-like leaves - save a few leaves for garnish if you wish - and cut off any soft or discolored areas of the bulb) and slice in half lengthwise. Cut crosswise into thin slices.
  • Arrange the orange slices on a serving plate. Scatter fennel strips over oranges. Salt and pepper generously. Drizzle olive oil over. Garnish with fennel fronds, if using. Serve room temperature.
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4
-2 large oranges, preferably seedless
-1 fennel bulb
-2 tablespoons best quality olive oil
- salt and freshly ground pepper