Combine flour, potatoes, sugar, and water. Mix well. Let stand overnight. Then, refrigerate. Feed after removing 1 cup to make bread.
BREAD:
Combine starter, water, and flour. Mix well. Let sour 8 hours. Add sugar, salt, oil, and baking soda to starter mixture. Mix well. (Additional flour may be needed to make a stiff dough.) Divide into loaves and let rise. Bake at 375° for 45 minutes.
Ingredients
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STARTER FEEDER
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1 cup flour
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3 tablespoons instant potatoes
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3/4 cup sugar
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1 cup hot water
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Bread
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1 cup starter
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2 1/4 cups water
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5 cups flour
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4 tablespoons sugar
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1 tablespoon salt
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3 tablespoons oil
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1/2 teaspoon baking soda
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