 | | Directions |
- In a large saucepan, combine sugar and orange juice.
- Bring to a boil, stirring until sugar is dissolved.
- Add cranberries and return to a boil.
- Reduce heat and simmer, stirring, until cranberries begin to burst. Keep stirring for 8-10 minutes.
- Remove from heat and let cool.
- Mix in the horseradish and cloves and transfer to a bowl.
- Cover and refrigerate until well chilled.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Container: Large saucepan
|  | | Ingredients | | - | | 2 packages fresh cranberries |
| - | | 1 1/2 cups sugar |
| - | | 1 1/2 cups orange juice |
| - | | 1/3 cup prepared horseradish |
| - | | 1/2 teaspoon ground cloves |
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