Recipes - print - Crackle Corn

Crackle Corn - Recipe

Just like store bought, this snack satisfies.
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Crackle Corn Recipe
  • Pour popcorn into a large, shallow roasting pan.
  • Sprinkle almonds and peanuts over corn.
  • Melt butter or margarine in a small saucepan.
  • Stir in honey and brown sugar.
  • Cook, stirring constantly, over medium heat until it boils; simmer without stirring for 5 minutes.
  • Remove from heat and stir in vanilla.
  • Pour mixture over popped corn and nuts. Stir well to combine.
  • Bake at 250° for one hour, stirring well every 15 minutes.
  • Remove from oven and continue stirring as mixture cools.
  • Cool completely and break apart any clumps.
  • Store in an airtight container.
Prep Time: 15 minutes
Cook Time: 1.5 hours
Servings: 10
-12 cups popped corn
-1 cup sliced almonds
-1 cup roasted peanuts
-1/2 cup butter or margarine
-1 cup light brown sugar, packed
-1/4 cup honey
-1 teaspoon vanilla extract