Melt butter, brown sugar and ice cream together. Pour in bottom of cake pan. Put rolls on top. Lay a dish towel over the top and let rise overnight. In the morning, bake for 25-30 minutes at 350°. Remove from oven. Put a cookie sheet lined with foil over the top of cake pan & invert. Enjoy!
Ingredients
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12 frozen cinnamon rolls
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1 stick butter
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1 cup Brown Sugar
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1 cup vanilla ice cream
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