| Directions | Melt butter, brown sugar and ice cream together. Pour in bottom of cake pan. Put rolls on top. Lay a dish towel over the top and let rise overnight. In the morning, bake for 25-30 minutes at 350°. Remove from oven. Put a cookie sheet lined with foil over the top of cake pan & invert. Enjoy! |
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Ingredients | - | | 12 frozen cinnamon rolls |
- | | 1 stick butter |
- | | 1 cup Brown Sugar |
- | | 1 cup vanilla ice cream |
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