| Directions | Add beer to Bisquick. Mix only until you have a thick, heavy batter. Pour into greased loaf pan. Bake at 350° until brown on top. Brush with butter and add a pinch of salt and/or favorite spices |
|
|
Ingredients | - | | 1 can bottle of beer (dark beers are best) |
- | | 2 cups Bisquick |
|
| |