Recipes - print - Oil and Mustard Vinaigrette

Oil and Mustard Vinaigrette - Recipe

This tangy dressing provides a spicy mustard overtone that enhances the flavors of salad greens and slaws combined with meats or a variety of vegetables.
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Oil and Mustard Vinaigrette Recipe
  • In a small, heavy saucepan combine vinegar, oil, sugar, and celery seed.
  • Over medium heat, bring to a boil, stirring frequently until sugar is dissolved.
  • Remove from heat. Add mustard and season to taste. Cool completely.
  • Note: If made a day ahead, cover and refrigerate. Prior to serving, remove from refrigerator and allow to warm to room temperature.
Prep Time: 10 minutes
Cook Time: 5 minutes
Container: Small container
Servings: 6
Serving Size: 8 ounces
-1/2 cup cider vinegar
-1/3 cup canola oil
-1/2 cup sugar
-2 teaspoons celery seed
-2 teaspoons Dijon mustard
- salt and pepper to taste