| | Directions | | Scald milk. Cool to lukewarm. Sprinkle yeast in very warm water in large bowl. Mix and dissolve well. Add milk, margarine, sugar and eggs. Blend at low speed for 1 minute. Add flour gradually. Beat 2 minutes at medium speed. Cover and let rise in warm place, free from drafts until doubled (1 hour). Stir in raisins. Turn into greased and floured 2 quart tube pan. Let rise again 30 minutes. Bake at 350° for 40 minutes. |
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| Ingredients | | - |  | 1/4 cup milk |
| - | | 1 package active yeast |
| - | | 1/4 cup very warm water |
| - | | 1/4 cup soft margarine (1/2 stick) |
| - | | 1/4 cup sugar |
| - | | 3 Eggs |
| - | | 2 1/3 cups flour |
| - | | 1/4 cup raisins |
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