| | Directions | | Preheat oven to 350°. Cream butter, gradually add sugar and beat until light and fluffy. Beat in eggs, one at a time. Add flour, baking powder, salt and milk to mixture. Mix in blueberries and pecans last. Pour into greased 9x5 inch loaf pan. Bake for 60-70 minutes. Cool in pan on wire rack 10 minutes. Then, turn out of pan and onto rack to cool completely. |
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| Ingredients | | - |  | 1/4 cup margarine |
| - | | 1 teaspoon Salt |
| - | | 1 cup Sugar |
| - | | 1 cup milk |
| - | | 2 Eggs |
| - | | 1 cup Blueberries |
| - | | 3 cups flour |
| - | | 1/2 cup chopped pecans |
| - | | 4 teaspoons baking powder |
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