Recipes - print - Gluten Free Peanut Butter Cookies

Gluten Free Peanut Butter Cookies - Recipe

These are so good, and so easy to make, that everyone, not just those unable to tolerate gluten, will enjoy them.
view recipe online: https://www.recipetips.com/recipe-cards/t--2736/spinach-quiche-gluten-free-and-wheat-free.asp
Gluten Free Peanut Butter Cookies Recipe
Directions
  • Preheat oven to 350°. Prepare pans: line with aluminium foil or parchment paper, or oil generously.
  • Put all ingredients into food processor and pulse until well blended. Or mix very thoroughly by hand.
  • Make dough into (about ) 36 evenly sized balls. Arrange balls on prepared pans leaving an inch or so between them. Add chocolate chips, if using, lightly pressing one or two into the top of cookie.
  • Bake until they flatten out a bit and start to brown - 12 to 15 minutes.
  • Remove from oven and leave on sheet for several minutes, until they begin to firm up, then carefully remove to a cooling rack.
  • Yield: approximately 3 dozen cookies.
 
 
Prep Time: 10 minutes
Cook Time: 15 minutes
Container: baking sheet(s)
Servings: 36
Ingredients
-1 egg
-1 cup sugar
-1 cup peanut butter, any kind
-1 teaspoon baking soda
-1/2 teaspoon salt
-1/4 cup chocolate chips (optional)