Recipes - print - Apple Jalapeño Chutney

Apple Jalapeño Chutney - Recipe

Delicious, full-flavored accompaniment for pork or chicken.
view recipe online: https://www.recipetips.com/recipe-cards/t--2735/apple-jalapeamp%23241o-chutney.asp
Apple Jalapeño Chutney Recipe
Directions
  • Heat oil in a large non-reactive skillet over medium heat.
  • Add onion and bay leaf, reduce heat to medium low.
  • Cook, stirring often, until softened - approximately 10 minutes.
  • Stir in apples, cook 3-5 minutes. Stir often while cooking.
  • Add brown sugar, jelly, vinegar, lemon juice, apple juice, orange peel and jalapeños.
  • Bring mixture to a low boil, then simmer on medium low heat.
  • Stir until apples are tender and liquid is reduced by 1/3. Approximately 5-10 minutes.
  • Remove from heat.
  • Let cool in bowl.
  • Serve at room temperature or chilled.
 
 
Prep Time: 20 minutes
Cook Time: 20 minutes
Container: large, non-reactive skillet
Ingredients
-1 tablespoon olive oil or canola oil
-1 large onion, chopped (2 cups)
-1 bay leaf
-2 large apples; Granny Smith, McIntosh, peeled and diced
-1/3 cup packed brown sugar
-1/3 cup hot jalapeño jelly
-1/3 cup apple juice or orange juice
-1/4 cup apple cider vinegar
-2 tablespoons lemon juice
-1 teaspoon grated orange peel
-5 rings of jalapeño - chopped