| | Directions | | Mix dry ingredients in large bowl; add eggs, oil, pumpkin and flavoring. Mix well; add nuts. Divide into 3 well greased loaf pans. Bake at 325° about 1 1/2 hours or until done. Cool on racks. |
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| Ingredients | | - |  | 5 cups all-purpose flour |
| - | | 4 cups sugar |
| - | | 4 teaspoons Salt |
| - | | 3 teaspoons pumpkin pie spice |
| - | | 4 teaspoons soda |
| - | | 3 slightly beaten eggs |
| - | | 1 cup cooking oil |
| - | | 1 can pumpkin (3 cups cooked pumpkin) (large can) |
| - | | 1 cup chopped walnuts |
| - | | 1 tablespoon maple flavoring |
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