 | | Directions |
- Preheat oven to 350 degrees F.
- Cream together the butter and sugar; add the eggs and beat until well mixed.
- Thoroughly blend in the flour, baking powder, salt and pepper.
- Spoon batter into a 9 inch springform pan.
- Peel fruit and place on top of the batter. You may have to have two layers of fruit to get them all to fit. Set aside.
- Combine sugar and cinnamon.
- Sprinkle evenly over fruit, then drizzle with lemon juice.
- Bake for two hours.
- Cool slightly, then remove from pan. Sprinkle lightly with powdered sugar.
- Serve warm with vanilla ice cream or whipped cream.
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Prep Time: 10 minutes
Cook Time: 2 hours
|  | | Ingredients | | | |
| - | | 1/2 cup unsalted butter, at room temperature |
| - | | 1 cup sugar |
| - | | 2 large eggs |
| - | | 1 cup all-purpose flour, sifted |
| - | | 1 teaspoon baking powder |
| - | | 1/8 teaspoon salt |
| - | | 12 plums, pluots, or peaches, cut in half & pitted with skins removed |
| - | | TOPPING: |
| - | | 1 tablespoon sugar |
| - | | 1 tablespoon ground cinnamon |
| - | | 1 tablespoon fresh lemon juice |
| - | | Powdered sugar |
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