| | Directions | | Blend sugar, pecans & cinnamon. Dip each biscuit in butter & then in brown sugar mixture. Place the biscuits in a circle around an 8 inch round microwave safe dish. Do not place any biscuits in center of dish. Sprinkle remaining brown sugar mixture over biscuits. Cook 3 to 3 1/2 minutes in microwave or until biscuits are dry. Let stand 5 minutes. Invert onto platter to serve. |
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| Ingredients | | - |  | 1/3 cup packed brown sugar |
| - | | 1/3 cup finely chopped pecans |
| - | | 1 teaspoon cinnamon |
| - | | 1 can refrigerated buttermilk biscuits |
| - | | 1/4 cup melted butter |
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