Recipes - print - Golden Vegetable Gratin

Golden Vegetable Gratin - Recipe

A colorful fall dish with a hint of sweetness.
view recipe online: https://www.recipetips.com/recipe-cards/t--2703/winter-squash-spoon-bread.asp
Golden Vegetable Gratin Recipe
Directions
  • Preheat oven to 375°.
  • In a 2 quart baking dish, layer in order the carrots, potato, 1/2 cup cheese, sweet potatoes and squash.
  • Salt and pepper to taste.
  • Combine water, molasses, bouillon in a small microwave safe bowl.
  • Heat in the microwave for 30 seconds.
  • Pour over vegetables.
  • Bake, covered, in oven for approximately 45 minutes or until vegetables are tender.
  • Insert a knife to test tenderness of vegetables.
  • Uncover casserole, sprinkle with 1/2-1 cup more cheese.
  • Dot with butter.
  • Then sprinkle on toasted pumpkin seeds.
  • Bake uncovered for 15 more minutes or until cheese melts and slightly browns.
  • Cool a few minutes before serving.
 
 
Prep Time: 15 minutes
Cook Time: 1 hour
Container: 2 quart baking dish
Servings: 10
Ingredients
-1 cup carrots, peeled, thinly sliced on bias (2 large carrots)
-3 cups baking potato, skins on, sliced on bias (1 large or 2 medium sized potatoes)
-1 cup to 1 1/2 cups swiss cheese, finely shredded
-2 1/2 cups sweet potatoes, peeled, thinly sliced (2 medium sized)
-1 medium butternut squash, peeled, quartered lengthwise and thinly sliced
-2 tablespoons water
-2 tablespoons molasses
-1/2 teaspoon instant chicken bouillon granules
-3/4 cup toasted pumpkin seeds
-4 tablespoons unsalted butter, sliced