| | Directions | | Combine chopped cranberries and 1/4 cup sugar. Set aside. Sift flour, 1/4 cup sugar, salt, and baking powder. Cut in margarine until mixture is crumbly and combine beaten egg, milk, and vanilla. Stir into flour mixture Add cranberries. Fill well greased muffin tins (can use muffin papers) 2/3 full. Bake at 350 for 20 minutes. |
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| Ingredients | | - |  | 1 cup fresh cranberries, chopped |
| - | | 1/2 cup sugar |
| - | | 2 cups plain flour |
| - | | 1 tablespoon baking powder |
| - | | 1 teaspoon Salt |
| - | | 1 egg (large) |
| - | | 3/4 cup Milk |
| - | | 1 tablespoon vanilla extract |
| - | | 2/3 stick margarine |
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