| | Directions | | Combine ingredients for TOP LAYER and set aside. Combine all ingredients for BOTTOM LAYER; place in cupcake papers, 1/2 full, in muffin pan. Spoon the TOP LAYER cream cheese mixture on top. Bake at 375° for 25 to 30 minutes. Refrigerate to store. |
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| Ingredients | | - |  | Top layer |
| - | | 8 oz. pkg. cream cheese |
| - | | 1 egg |
| - | | 1/3 cup sugar |
| - | | 1/8 teaspoon salt |
| - | | 1 cup chocolate chips |
| - | | Bottom Layer |
| - | | 1 1/2 cups flour |
| - | | 1 cup Sugar |
| - | | 1/4 cup cocoa |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon Salt |
| - | | 1 cup water |
| - | | 1/3 cup oil |
| - | | 1 tablespoon white vinegar |
| - | | 1 teaspoon vanilla flavoring |
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