Blend all ingredients together with a mixer. Put into 2 loaf pans. Bake at 325 degrees until bread springs back when touched, usually about 30 minutes.
Ingredients
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1 package butter pecan cake mix
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1 package Jello coconut cream pudding
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1/2 cup cooking oil
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1/4 cup poppy seeds
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4 eggs
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1 cup hot water
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