| | Directions | | Preheat oven to 350°. Sift dry ingredients into smaller bowl. Combine sugar and oil in a bowl; add eggs and mix, then add pumpkin. Mix well. Add dry ingredients to mixture alternately with water. Add nuts. Bake mini loaves for 30 minutes; larger loaves for 45 minutes. |
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| Ingredients | | - |  | 3 cups sugar |
| - | | 1 cup oil |
| - | | 4 beaten eggs |
| - | | 1 pound canned pumpkin |
| - | | 2/3 cup water |
| - | | 3 1/2 cups flour |
| - | | 2 teaspoons Baking Soda |
| - | | 1 teaspoon baking powder |
| - | | 1 1/2 teaspoons salt |
| - | | 1 teaspoon nutmeg |
| - | | 1 teaspoon allspice |
| - | | 1 teaspoon cinnamon |
| - | | 1/2 teaspoon cloves |
| - | | nuts, optional |
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