| | Directions | | Cream together sugar, oil, eggs; add cushaw and mix well. Sift all dry ingredients together, then add a little at a time to cushaw mixture until mixed well. Pour into 2 well greased loaf pans. Bake at 350° for 50-60 minutes. |
|
|
| Ingredients | | - |  | 3 cups sugar |
| - | | 1 cup oil |
| - | | 4 eggs, beaten |
| - | | 2 cups cushaw, cooked |
| - | | 3 1/2 cups flour |
| - | | 3 teaspoons baking soda |
| - | | 2 teaspoons salt |
| - | | 1 teaspoon baking powder |
| - | | 1 1/2 teaspoons Nutmeg |
| - | | 1 1/2 teaspoons cinnamon |
| - | | 1 1/2 teaspoons Allspice |
| - | | 1 1/2 teaspoons ground cloves |
| |
| |
