- Lightly butter casserole dish.
- Combine green beans, onions, diced pimiento, and mushroom soup in mixing bowl, mix and pour into casserole dish evenly.
- Combine bread crumbs, paremsan cheese and melted butter together, sprinkle over top of green bean mixture.
- Bake, uncovered for 25 - 30 minutes.
|Prep Time: 5 minutes|
Cook Time: 30 minutes
Container: 1/2 quart casserole dish, medium mixing bowl
Serving Size: cup
|-||1 can french style green beans, drained|
|-||1 can or jar small whole onions, drained|
|-||2 tablespoons diced pimiento, drained|
|-||1 can condensed cream of mushroom soup|
|-||1/4 cup fine bread crumbs|
|-||1/4 cup grated parmesan cheese|
|-||2 tablespoons butter, melted|