- Mix chopped cherries into ice cream. Scoop ice cream mixture into 6 balls using ice cream scoop (may make smaller individual balls). Roll in crushed cookies. Place on waxed paper lined cookie sheet and freeze until firm, about 3 hours.
- In small saucepan, melt chocolate chips with oil, stir until smooth, cool.
- Place cookie coated ice cream balls on wore rack over a cookie sheet or waxed paper. Spoon melted chocolate over each ball, coating tops and sides. Freeze again until firm, at least 1 hour.
- Remove from freezer about 10 minutes before serving.
|Prep Time: 10 minutes|
Cook Time: 5 minutes
Container: cookie sheet, bowl for mixing
Serving Size: 1 piece
|-||3 cups chocolate ice cream (or gelato)|
|-||1 cup frozen, pitted cherries, thawed, chopped or fresh cherries, pitted|
|-||15 chocolate sandwich cookies, crushed|
|-||1 1/2 cups semi sweet chocolate chips|
|-||1/2 cup milk chocolate chips|
|-||4 teaspoons oil|