- Put 2 quarts water with 2 teaspoons salt on to boil. Add pasta as soon as it boils and cook according to package directions.
- While water heats, slice broccoli into long strips, peeling any thick stems. Heat oil and 1/2 cup water in skillet. When hot, add broccoli, cover and cook for 3 - 4 minutes.
- Uncover, raise heat and cook till just barely tender. Remove from heat, salt and pepper lightly, add the walnuts, cheese and creammilk, and mix. Sprinkle marjoram over.
- Drain pasta, put in serving dish or individual plates with broccoli on top. Serve immediately.
|Prep Time: 10 minutes|
Cook Time: 15 minutes
|-||4 ounces pasta, any short shape|
|-||8 ounces fresh broccoli (substitute frozen)|
|-||tablespoon olive oil|
|-||2 ounces blue cheese, crumbled or in chunks|
|-||2 tablespoons coarsely chopped walnuts|
|-||1/2 cup cream, milk or a mixture|
|-||1 tablespoon finely chopped marjoram, basil or parsley|