| | Directions | | Dissolve the yeast in warm water and sugar. Add milk then 3 cups flour. Beat until smooth. Cream the sugar and shortening. Add eggs, salt and flour. Mix together and knead lightly. Cover and set in warm place for 2 hours. Roll and bake for 25 minutes. |
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| Ingredients | | - |  | 2 yeast cakes (2 tablespoon dry) |
| - | | 1 cup lukewarm water |
| - | | 1 tablespoon sugar |
| - | | 1 cup milk, scalded and cooled |
| - | | 3 cups flour |
| - | | 1/2 cup sugar |
| - | | 6 tablespoons shortening |
| - | | 3 eggs, beaten light |
| - | | 1/2 teaspoon Salt |
| - | | 4 cups flour |
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