| | Directions | | Mix. Pour into greased bread or muffin pans. Bake 50-60 minutes until toothpick comes out clean. Cool in pans 10 minutes and then onto cooling rack. |
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| Ingredients | | - |  | 1 stick butter at room temperature |
| - | | 3/4 cup sugar |
| - | | 2 Eggs |
| - | | 2 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon Salt |
| - | | 3 ripe bananas (I use ripened/bruised bananas that have been frozen until I can get around to making bread.) (large) |
| - | | 1 teaspoon vanilla |
| - | | 1/2 cup coarsely chopped walnuts or chocolate/butterscotch chips |
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