Recipes - print - Chicken Salad with Pineapple

Chicken Salad with Pineapple - Recipe

A light salad with a hint of curry. Great for a summer picnic.
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Chicken Salad with Pineapple Recipe
  • Poach or grill 3 chicken breasts (or use canned, diced chicken equal to 3 cups).
  • Cut chicken into bite-size chunks, chop celery, and shred the carrots.  Mix those ingredients with the pineapple tidbits.
  • Whisk mayo, sour cream, curry powder, lemon juice, and salt together in a small bowl. Pour over chicken mixture. Chill.
  • When ready to serve, add slivered almonds.
  • Place lettuce leaves on individual plates, pile chicken salad on top, or serve chicken salad in creme puffs.
Prep Time: 15 minutes
Cook Time: 15 minutes
-1/4 cup slivered almonds--slightly toasted
-3 cups chopped chicken
-16 ounces pineapple tidbits (drained)
-1 cup chopped celery
-1/2 cup shredded carrot
-1/2 cup mayonaise
-1/4 cup sour cream
-2 teaspoons curry, adjust to taste
-1 teaspoon lemon juice
-3/4 teaspoon salt
- salad greens