- Heat oil in large skillet over medium heat. Add garlic and cook for 2-3 minutes. Stir in remaining ingredients. Bring to a boil.
- Reduce heat to low, simmer uncovered for 10 minutes.
|Prep Time: 5 minutes|
Cook Time: 15 minutes
|-||1 1/2 tablespoons olive oil|
|-||3 cloves garlic, minced|
|-||1 28 oz. can Italian plum tomatoes, undrained|
|-||1/4 cup tomato paste|
|-||2 teaspoons dried basil leaves or 2-3 tablespoons fresh basil, chopped|
|-||1/2 teaspoon sugar|
|-||1/4 teaspoon salt|
|-||1/4 teaspoon red papper flakes|