 | | Directions |
- Heat oil in large skillet over medium heat. Add garlic and cook for 2-3 minutes. Stir in remaining ingredients. Bring to a boil.
- Reduce heat to low, simmer uncovered for 10 minutes.
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Prep Time: 5 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 1 1/2 tablespoons olive oil |
| - | | 3 cloves garlic, minced |
| - | | 1 28 oz. can Italian plum tomatoes, undrained |
| - | | 1/4 cup tomato paste |
| - | | 2 teaspoons dried basil leaves or 2-3 tablespoons fresh basil, chopped |
| - | | 1/2 teaspoon sugar |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon red papper flakes |
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