| | Directions | | In large bowl, combine first 7 ingredients, combine wet ingredients stirring well. Add wet ingredients to dry ingredients. Fold in zucchini and nuts. Pour into 3 greased and floured loaf pans. Bake at 350° for 55-60 minutes. Cool for 10 minutes remove to wire racks. |
|
|
| Ingredients | | - |  | 3 cups flour |
| - | | 3 cups sugar |
| - | | 1/2 cup cocoa |
| - | | 1 1/2 teaspoons baking powder |
| - | | 1 1/2 teaspoons baking soda |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon cinnamon |
| - | | 4 eggs |
| - | | 1 1/2 cups oil |
| - | | 2 tablespoons melted butter |
| - | | 1 1/2 teaspoons almond |
| - | | 1 1/2 teaspoons Vanilla |
| - | | 3 cups grated zucchini |
| - | | 1 cup chopped pecans |
| |
| |
