Recipes - print - Dill Chicken Salad

Dill Chicken Salad - Recipe

Dill provides a refreshing flavor to this easy to prepare chicken salad.
view recipe online: https://www.recipetips.com/recipe-cards/t--2593/broccoli-and-ham-quiche.asp
Dill Chicken Salad Recipe
Directions
    FOR CREME PUFF
  • Preheat oven to 400°F.
  • Boil water and butter in a small sauce pan. Add flour and stir briskly over low flame until a ball forms. Remove mixture from heat and beat in eggs, with spoons, one at a time. Beat with spoons until smooth. With a spoon, drop dough onto ungreased pan 3-inches apart.
  • Bake 35 to 45 minutes, or until lightly browned.
  • Remove from oven, set aside to cool. When cream puffs have cooled, slice in half.
  • FOR DILL CHICKEN SALAD
  • In a medium bowl, shred or cut up chicken into bite sized pieces. Add mayonnaise and dill and mix.
  • Chill until ready to use.
  • Serve inside creme puffs or on top of lettuce.
 
 
Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients
- CREME PUFF INGREDIENTS
-2 cups water
-2 sticks butter
-2 cups flour
-8 eggs
- DILL CHICKEN SALAD INGREDIENTS
-2 cups cooked chicken, approximately 2 chicken breasts
-1/3 cup mayonnaise
-1 1/2 teaspoons onion, chopped
-2 stalks celery, chopped fine
-1 tablespoon dillweed