- Toss cabbage, onion, carrot, tomatoes, and parsley until well mixed.
- In a small bowl, mix oil, vinegar, mayonnaise, sugar, dry mustard, garlic powder, celery seed, salt, and pepper. Pour oil mixture over cabbage and toss.
- Chill for two hours before serving.
|Prep Time: 15 minutes|
Cook Time: 0 minutes
|-||6 cups shredded cabbage|
|-||1 cup red onion, diced|
|-||1 carrot, peeled, and grated|
|-||1 cup fresh tomatoes, peeled, seeded, and diced|
|-||1 tablespoon parsley, minced|
|-||1/4 cup mayonnaise|
|-||1 tablespoon sugar|
|-||1/4 teaspoon dry mustard|
|-||1/8 teaspoon garlic powder|
|-||1/2 teaspoon celery seed|
|-|| salt and fresh ground pepper to taste|