| | Directions | | Preheat griddle to 350°. Whisk together the dry ingredients and set aside. Mix the wet ingredients together. Combine wet and dry ingredients in a large mixing bowl. Pour 1/4 cup batter on to buttered griddle. Cook about 3 minutes per side. |
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| Ingredients | | - |  | Dry Ingredients |
| - | | 1 1/4 cups quinoa flour |
| - | | 2 teaspoons non-aluminum baking powder |
| - | | 1 teaspoon ground cinnamon |
| - | | 1 teaspoon ground ginger |
| - | | 1/2 teaspoon sea salt |
| - | | 1/4 teaspoon ground nutmeg |
| - | | pinch of cloves |
| - | | WET ingredients |
| - | | 1 egg |
| - | | 6 tablespoons pumpkin puree |
| - | | 2 tablespoons melted ghee or coconut butter |
| - | | 2 tablespoons maple syrup |
| - | | 1 cup milk |
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