Recipes - print - Grandma's Pumpkin Bread

Grandma's Pumpkin Bread - Recipe

This pumpkin quick bread will be a new favorite when the weather starts cooling off. And you can freeze one of the loaves to eat later. The bread is sweet with a hint of spice from the cinnamon.
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Grandma's Pumpkin Bread Recipe
Preheat oven to 350. Grease and flour two loaf pans.

Combine pumpkin, eggs, oil and water.

Mix dry ingredients together in a separate bowl. Add pumpkin mixture to the dry ingredients and mix well.

Pour into prepared pans.

Bake for 60-70 minutes or until done.

Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Servings: 24
-2 cups pumpkin, canned or fresh
-4 eggs
-1 cup oil
-1/3 cup water
-1/2 teaspoon salt
-1 tablespoon pumpkin pie spice
-2 teaspoons baking soda
-3 cups sugar
-3 1/2 cups flour