Grandma's Pumpkin Bread - Recipe

This pumpkin quick bread will be a new favorite when the weather starts cooling off. And you can freeze one of the loaves to eat later. The bread is sweet with a hint of spice from the cinnamon.

view recipe online: https://www.recipetips.com/recipe-cards/t--25777/grandmas-pumpkin-bread.asp

Directions

Preheat oven to 350. Grease and flour two loaf pans.

Combine pumpkin, eggs, oil and water.

Mix dry ingredients together in a separate bowl. Add pumpkin mixture to the dry ingredients and mix well.

Pour into prepared pans.

Bake for 60-70 minutes or until done.

Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Servings: 24

Ingredients
-		2 cups pumpkin, canned or fresh
-		4 eggs
-		1 cup oil
-		1/3 cup water
-		1/2 teaspoon salt
-		1 tablespoon pumpkin pie spice
-		2 teaspoons baking soda
-		3 cups sugar
-		3 1/2 cups flour