Pull apart biscuits, place half in an even layer in a greased 9 inch spring-form pan. Brush with butter mixture. Sprinkle with 1/2 of the cheese and herbs. Repeat.
Place in oven on baking sheet and bake at 375° for 20-25 minutes or until golden brown.
Serve warm.
Ingredients
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1 clove garlic
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1/4 cup butter or margarine, melted
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2 tubes refrigerated biscuits
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1 cup shredded cheese
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1/4 teaspoon Dried Basil
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1/4 teaspoon fennel seed (optional)
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1/4 teaspoon dried oregano
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