- Seed cucumber if not using English cucumbers, otherwise, coarsely grate cucumber. Place cucumber into a sieve and squeeze out all excess moisture. Mix cucumber and remaining relish ingredients together in a medium bowl and refrigerate until ready to use.
- Serve as a condiment for hamburgers, chicken, etc.
|Prep Time: 20 minutes|
Cook Time: 0 minutes
|-||1 1/2 cups grated English cucumber|
|-||2 tablespoons sour cream|
|-||1 tablespoon fresh dill, finely chopped|
|-||1 teaspoon jalapeño, minced|
|-||1/2 teaspoon garlic, minced|
|-||1/4 teaspoon kosher salt|
|-||1/8 teaspoon fresh ground black pepper|