| | Directions | | Thaw bread. DO NOT LET RISE. Tear one loaf bread into small pieces and place in greased 9 x 13" pan. Melt margarine and add rest of ingredients, beating until smooth. Pour over torn bread. Tear other loaf and drop pieces in empty spaces. Let rise 2 1/2 hours. Bake at 350° for 30 minutes. Let cool for 10 minutes and then flip over. |
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| Ingredients | | - |  | 2 loaves frozen bread dough |
| - | | 1 cup Brown Sugar |
| - | | 1/2 cup Margarine |
| - | | 1 - 6 ounce pkg vanilla pudding (not instant) |
| - | | 1/2 teaspoon cinnamon |
| - | | 3 tablespoons Milk |
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