| | Directions | | Preheat waffle iron - put a large spoon of batter on each waffle section. Put top down after a few seconds; check for doneness (30-45 seconds). |
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| Ingredients | | - |  | 4 eggs |
| - |  | 2 cups buttermilk |
| - |  | 1 teaspoon soda |
| - |  | 2 teaspoons baking powder |
| - |  | 1/4 cup Oil |
| - |  | 2 1/4 cups flour |
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