| Directions | Preheat waffle iron - put a large spoon of batter on each waffle section. Put top down after a few seconds; check for doneness (30-45 seconds). |
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Ingredients | - | | 4 eggs |
- | | 2 cups buttermilk |
- | | 1 teaspoon soda |
- | | 2 teaspoons baking powder |
- | | 1/4 cup Oil |
- | | 2 1/4 cups flour |
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