| | Directions | | Mix Bisquick, milk and cheese. Spray cookie sheet lightly with cooking spray. Drop mixture by spoonfuls onto cookie sheet. Bake at 450°F. for 8 to 10 minutes. Mix butter, garlic powder and parsley flakes; brush or spread on biscuits as soon as they come out of the oven. Put back in oven for 1 minute and take out and brush again. Makes 8 to 10 biscuits. |
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| Ingredients | | - |  | 2 cups Bisquick |
| - | | 2/3 cup milk |
| - | | 1/2 cup shredded cheddar cheese |
| - | | 1/4 cup melted butter |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/2 teaspoon parsley flakes |
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